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Microwave Defrosting equipment is used for fast defrosting of meat (pork, beef, chicken, duck, etc.), it can quickly warm the material to the temperature range of -2 ~ -0 ℃, making the meat easy to process; it can also be used for rapid recovery of fruits, fish, shrimp, box lunch, etc. It is a good choice for butcher store, seafood store and supermaket.This equipment can heat up 25 kg of meat products from -18 ° C to -2 ° C. The process takes only 6 minutes. We use 915MHz microwave penetration capability, its energy efficiency is better than 2450MHz microwave, more energy saving and environmental protection.
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